ตัวนี้ยังเป็น draft อยู่นะคะ ฉบับจริงยังไม่ออกมา เดือน มีนาคมน่าจะปล่อยออกมาแล้วค่ะ
On Jan. 28, 2016, Food Safety and Standards Authority of India (FSSAI) announced the revision of Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 related to microbiological standards of fish and fish products, which will be open for public consultation until Mar. 28, 2016.
The scope of the new regulation will include the raw materials and finished products of fish and fish products, including the requirements on food additives and microbiological indexes, as well as the following requirements:
Item
|
Requirements
|
Water activity (25℃)
|
<0.78
|
Salt content (sodium chloride %)
|
≥12%
|
Histamine
|
200mg/kg
|
Acid-insoluble ash
|
≤1%
|
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