Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings
รายการที่ปรับปรุงปี 2015 มี
- Commission Regulation (EU) 2015/537 of 31 March 2015 amending Annex II... as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E 120) in dietary foods for special medical purposes
- Commission Regulation (EU) 2015/538 of 31 March 2015 amending Annex II ... as regards the use of benzoic acid — benzoates (E 210-213) in cooked shrimps in brine
- Commission Regulation (EU) 2015/639 of 23 April 2015 amending Annex III ... as regards the use of silicon dioxide (E 551) in polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209)
- Commission Regulation (EU) 2015/647 of 24 April 2015 amending and correcting Annexes II and III
- Commission Regulation (EU) 2015/649 of 24 April 2015 amending Annex II... as regards the use of L-leucine as a carrier for table-top sweeteners in tablets
- Commission Regulation (EU) 2015/1362 of 6 August 2015 amending Annex III... as regards the use of silicon dioxide (E 551) in extracts of rosemary (E 392)
- Commission Regulation (EU) 2015/1378 of 11 August 2015 amending Annex II ...as regards the use of riboflavins (E 101) and carotenes (E 160a) in dried potato granules and flakes
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