Food Labelling in the UK:
A Guide to the Regulations
The following sections are provided:
- Fundamental requirements
- Key mandatory requirements
- Name of food
- List of ingredients
- Quantitative ingredient declaration
- Quantity Marking and Weight Statements
- Date marking / storage
- Name and address (of business)
- Additional requirements
- Country of origin / place of provenance
- Alcoholic strength
- Nutrition declaration
- Allergen labelling
- Manner of marking of labelling
- Claims
- Genetically modified foods
- Novel foods
- Lot marking requirements
- Requirements relating to specific foods
- Labelling provisions of the Food Safety Act 1990
IMPORTANT: These pages have been prepared to provide guidance. They do not represent a full statement of the legal requirements which are contained in the Regulations. Please consult the disclaimer for more details.
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