Food Imports
Commission Implementing Decision (EU) 2018/935 (OJ L 165, 2.7.2018, p. 40–41) of 28 June 2018 amending Implementing Decision 2014/88/EU suspending temporarily imports from Bangladesh of foodstuffs containing or consisting of Betel leaves (‘Piper betle’) as regards its period of application
Commission Implementing Regulation (EU) 2018/981 (OJ L 176, 12.7.2018, p. 11–12) of 11 July 2018 amending the list of Brazilian establishments from which imports into the Union of fishery products intended for human consumption are permitted
Commission Implementing Regulation (EU) 2018/981 (OJ L 176, 12.7.2018, p. 11–12) of 11 July 2018 amending the list of Brazilian establishments from which imports into the Union of fishery products intended for human consumption are permitted
Maximum Residue Limits
Commission Regulation (EU) 2018/960 (OJ L 169, 6.7.2018, p. 27–50) of 5 July 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for lambda-cyhalothrin in or on certain products
Commission Implementing Regulation (EU) 2018/1076 (OJ L 194, 31.7.2018, p. 41–43) of 30 July 2018 amending Regulation (EU) No 37/2010 to classify the substance isoflurane as regards its maximum residue limit
Commission Implementing Regulation (EU) 2018/1076 (OJ L 194, 31.7.2018, p. 41–43) of 30 July 2018 amending Regulation (EU) No 37/2010 to classify the substance isoflurane as regards its maximum residue limit
Novel Foods
Commission Implementing Regulation (EU) 2018/991 (OJ L 177, 13.7.2018, p. 9–11) of 12 July 2018 authorising the placing on the market of hen egg white lysozyme hydrolysate as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
Commission Implementing Regulation (EU) 2018/1011 (OJ L 181, 18.7.2018, p. 4–6) of 17 July 2018 authorising an extension of use levels of UV-treated mushrooms as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
Commission Implementing Regulation (EU) 2018/1018 (OJ L 183, 19.7.2018, p. 9–13) of 18 July 2018 authorising an extension of use of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
Commission Implementing Regulation (EU) 2018/1032 (OJ L 185, 23.7.2018, p. 9–13) of 20 July 2018 authorising the extension of use of oil from the micro algae Schizochytrium sp. as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
Commission Implementing Regulation (EU) 2018/1023 (OJ L 187, 24.7.2018, p. 1–133) of 23 July 2018 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods
Commission Implementing Regulation (EU) 2018/1011 (OJ L 181, 18.7.2018, p. 4–6) of 17 July 2018 authorising an extension of use levels of UV-treated mushrooms as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
Commission Implementing Regulation (EU) 2018/1018 (OJ L 183, 19.7.2018, p. 9–13) of 18 July 2018 authorising an extension of use of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
Commission Implementing Regulation (EU) 2018/1032 (OJ L 185, 23.7.2018, p. 9–13) of 20 July 2018 authorising the extension of use of oil from the micro algae Schizochytrium sp. as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
Commission Implementing Regulation (EU) 2018/1023 (OJ L 187, 24.7.2018, p. 1–133) of 23 July 2018 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods
Organic Foods
Commission Implementing Regulation (EU) 2018/949 (OJ L 167, 4.7.2018, p. 3–10) of 3 July 2018 amending Regulation (EC) No 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries
Protection of Designation of Origin or Geographical Indication
Commission Implementing Regulation (EU) 2018/930 (OJ L 165, 2.7.2018, p. 12–12) of 19 June 2018 entering a name in the register of protected designations of origin and protected geographical indications (‘Pitina’ (PGI))
Commission Implementing Regulation (EU) 2018/938 (OJ L 166, 3.7.2018, p. 1–2) of 20 June 2018 entering a name in the register of protected designations of origin and protected geographical indications (‘Choucroute d'Alsace’ (PGI))
Commission Implementing Regulation (EU) 2018/939 (OJ L 166, 3.7.2018, p. 3–4) of 26 June 2018 entering a name in the register of protected designations of origin and protected geographical indications (‘Cidre Contentin’/‘Contentin’ (PDO))
Commission Implementing Regulation (EU) 2018/996 (OJ L 178, 16.7.2018, p. 6–6) of 12 July 2018 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (‘Limone Femminello del Gargano’ (PGI))
Commission Implementing Regulation (EU) 2018/1010 (OJ L 181, 18.7.2018, p. 3–3) of 13 July 2018 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (‘Radicchio Variegato di Castelfranco’ (PGI))
Commission Implementing Regulation (EU) 2018/1038 (OJ L 186, 24.7.2018, p. 1–2) of 19 July 2018 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (‘Lentille verte du Puy’ (PDO))
Commission Implementing Regulation (EU) 2018/938 (OJ L 166, 3.7.2018, p. 1–2) of 20 June 2018 entering a name in the register of protected designations of origin and protected geographical indications (‘Choucroute d'Alsace’ (PGI))
Commission Implementing Regulation (EU) 2018/939 (OJ L 166, 3.7.2018, p. 3–4) of 26 June 2018 entering a name in the register of protected designations of origin and protected geographical indications (‘Cidre Contentin’/‘Contentin’ (PDO))
Commission Implementing Regulation (EU) 2018/996 (OJ L 178, 16.7.2018, p. 6–6) of 12 July 2018 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (‘Limone Femminello del Gargano’ (PGI))
Commission Implementing Regulation (EU) 2018/1010 (OJ L 181, 18.7.2018, p. 3–3) of 13 July 2018 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (‘Radicchio Variegato di Castelfranco’ (PGI))
Commission Implementing Regulation (EU) 2018/1038 (OJ L 186, 24.7.2018, p. 1–2) of 19 July 2018 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (‘Lentille verte du Puy’ (PDO))
Specified Risk Materials
Commission Regulation (EU) 2018/969 (OJ L 174, 10.7.2018, p. 12–14) of 9 July 2018 amending Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council as regards the requirements for the removal of specified risk materials from small ruminants
