Update Food Law_Codex : Codex standard last modified 2018

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#Guideline

CAC/GL 36-1989 Class Names and the International Numbering System for Food Additives


#Miscellaneous

CAC/MISC 6-2018 List of Codex Specifications for Food Additives


#Code of Hygienic

CAC/RCP 75-2015 Code of Hygienic Practice for Low-Moisture Foods


#Standard

CODEX STAN 1-1985 General Standard for the Labelling of Prepackaged Foods

CODEX STAN 37-1991 Standard for Canned Shrimps or Prawns

CODEX STAN 70-1981 Standard for Canned Tuna and Bonito

CODEX STAN 90-1981 Standard for Canned Crab Meat

CODEX STAN 94-1981 Standard for Canned Sardines and Sardine-Type Products

CODEX STAN 119-1981 Standard for Canned Finfish

CODEX STAN 167-1989 Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes

CODEX STAN 192-1995 General Standard for Food Additives

CODEX STAN 207-1999 Standard for Milk Powders and Cream Powder

CODEX STAN 208-1999 Group Standard for Cheeses in Brine

CODEX STAN 221-2001 Group Standard for Unripened Cheese including Fresh Cheese

CODEX STAN 222-2001 Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish

CODEX STAN 243-2003 Standard for Fermented Milks

CODEX STAN 244-2004 Standard for Salted Atlantic Herring and Salted Sprat

CODEX STAN 249-2006 Standard for Instant Noodles

CODEX STAN 250-2006 Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat

CODEX STAN 251-2006 Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form

CODEX STAN 252-2006 Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat

CODEX STAN 253-2006 Standard for Dairy Fat Spreads

CODEX STAN 263-1966 Standard for Cheddar

CODEX STAN 264-1966 Standard for Danbo

CODEX STAN 265-1966 Standard for Edam

CODEX STAN 266-1966 Standard for Gouda

CODEX STAN 267-1966 Standard for Havarti

CODEX STAN 268-1966 Standard for Samsø

CODEX STAN 269-1967 Standard for Emmental

CODEX STAN 270-1968 Standard for Tilsiter

CODEX STAN 271-1968 Standard for Saint-Paulin

CODEX STAN 272-1968 Standard for Provolone

CODEX STAN 273-1968 Standard for Cottage Cheese

CODEX STAN 274-1969 Standard for Coulommiers

CODEX STAN 275-1973 Standard for Cream Cheese

CODEX STAN 276-1973 Standard for Camembert

CODEX STAN 277-1973 Standard for Brie

CODEX STAN 278-1978 Standard for Extra Hard Grating Cheese

CODEX STAN 279-1971 Standard for Butter

CODEX STAN 280-1973 Standard for Milkfat Products

CODEX STAN 281-1971 Standard for Evaporated Milks

CODEX STAN 282-1971 Standard for Sweetened Condensed Milks

CODEX STAN 283-1978 General Standard for Cheese

CODEX STAN 284-1971 Standard for Whey Cheeses

CODEX STAN 288-1976 Standard for Cream and Prepared Creams

CODEX STAN 289-1995 Standard for Whey Powders

CODEX STAN 290-1995 Standard for Edible Casein Products

CODEX STAN 291-2010 Standard for Sturgeon Caviar

CODEX STAN 302-2011 Standard for Fish Sauce

CODEX STAN 311-2013 Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish

CODEX STAN 319-2015 Standard for Certain Canned Fruits

CODEX STAN 330-2018 Standard for Aubergines